Wednesday, March 31, 2010

Strawberry Shortcake

These shortcakes are yummy!

1/4 cup sugar
2 cup flour
2 tsp baking powder
1/2 cup butter
1 egg beaten
2/3 cup milk

add sugar, flour and powder together. Cut in butter until it makes coarse crumbs. Add eggs and milk to dry mixture, stir to moisture. Drop dough in ungreased mounds. Flatten to 3/4 inch thick. Bake at 450 degrees for 10 minutes or until golden. Let them cool. Serve with strawberries and a yummy whipped cream.

3 comments:

  1. That sounds so good right now... and it doesn't look too terribly hard, I think I may try it out! Thanks

    ReplyDelete
  2. I made these and they were great, thank you!

    Also, I gave you an award on my blog :)

    ReplyDelete
  3. Oh my gosh! An award - yay! I will have to check it out :)

    ReplyDelete