Ramen Stir-Fry

1 pound beef boneless sirloin
2 cups water
1 package (we used two) oriental-flavor ramen noodle soup mix
1 bag (16 ounces) fresh stir-fry vegetables
1/4 cup stir-fry sauce

1. Cut beef into thin strips. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.

2. Heat water to boiling in skillet. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.

3. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot.

This was AMAZING and much better than our regular stir-fry. Aaron cooked it up and did an amazing job. We are going to try it with Chicken Ramen as well.

Betty Crocker's Quick and Easy

Beef Noodle Bowl

BEEF NOODLE BOWL

Prep Time:10 min

Total Time:30 min

Makes: 4 servings, 2 cups each

1/2 lb. linguine, uncooked (1/2 of a one pound box)

3 cups broccoli florets (frozen worked fine for me)

3 carrots, peeled, sliced

2 tsp. oil

1 lb. beef sirloin steak, cut into strips

1/4 cup KRAFT Asian Toasted Sesame Dressing (I used a 1/2 cup)

1 Tbsp. teriyaki sauce

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.

DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

~recipe from KRAFT FOODS~