1.5 c salsa
1.5 tsp chili powder
1 c uncooked instant rice
1 can (15 oz) black beans, rinsed and drained
1 can (11 ounces) mexicorn
1.5 c shredded cheddar cheese
Tortillas as desired
Heat 1.5 cups salsa and the chili powder to boiling in 10 inch skillet. Stir in rice; remove from heat. cover and let stand 5 minutes. Stir in beans, corn and cheese.
Serve in tortillas (yummy costco tortillas if you are lucky!)
Wednesday, April 1, 2009
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