One-Dish Chicken Skillet

One-Dish CHICKEN SKILLET.
Prep Time:5 min Total Time: 25 min Makes: 6 servings

1-1/2 cups hot water
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup * I used Cream of CHICKEN*
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

MIX hot water, butter and stuffing mix; set aside.

SPRAY nonstick skillet with cooking spray. Add chicken; cook on medium heat 5 min. on each side.

MIX soup and sour cream; pour over chicken. Top with the prepared stuffing. Reduce heat to low; cover. Cook 10 min. or until chicken is cooked through.

~ recipe from Kraft Foods /Stove Top ~

Sweet Salsa Chicken with Sour Cream Salsa and Lime Cilantro Rice

This meal is a hit every time. We love to serve it on the Tortilla Land freshly cooked tortillas! Yummy :)

Sweet Salsa Chicken with Sour Cream Salsa and Lime Cilantro Rice

Sweet Salsa Chicken:
1 package Taco Seasoning
4 chicken breasts
2 Tbsp. oil
1 cup salsa
1/4 cup apricot jam
1/4 cup water
1 Tbsp. cilantro, chopped
1 Tbsp. lime juice
1 (15 oz.) can Black beans, drained and rinsed

Cut chicken breasts into bite size pieces. In large skillet, heat oil; add chicken and taco seasoning. Cook until juices run clear. Add salsa, apricot jam, water, cilantro and lime juice. Bring to boil. Stir in beans, reduce heat and simmer 20 minutes. Serve over rice.

Sour Cream Salsa:

This is the sauce to serve over the chicken and rice

1 cup sour cream
2 tsp lime zest
2 Tbsp. lime juice
1/3 cup Cilantro, chopped
4 plum tomatoes, seeded and chopped
1/2 tsp saltMix all ingredients together and serve over chicken and rice

Lime Cilantro Rice:

2-4 Tbsp butter
2 green onions peeled and minced
2 cups jasmine rice or long grain rice
grated zest of 2 limes
2 Tbsp fresh cilantro washed
4 cups hot chicken stock/broth
kosher salt and pepper to taste

Saute green onion in butter then add to all the other things in a 9x13 pan. Cover with foil. Cook at 400 degrees for 25-30 minutes or until all liquid is gone and rice is soft.