Cheesy Vegetable-Rice Skillet

1 can (14 and 1.5 ounces) vegetable broth
2 tbsp butter or margarine
1 bag (1 pound) frozen cauliflower, carrots and asparagus (or other combination)
1 package (6.2 ounces) fast-cooking long-grain and wild rice mix
3/4 cup shredded Cheddar cheese (3 ounces(

1. Heat broth and butter to boiling in a 10-inch skillet. Stir in frozen vegetables, rice mix and contents of seasoning packet. Heat to boiling; reduce heat.
2. Cover and simmer 5 to 6 minutes or until vegetables and rice are tender. Sprinkle with cheese.

We loved this and are trying to get more meat free meals. This one is going in the book!

Betty Crocker's Quick and Easy

One-Dish Chicken Skillet

One-Dish CHICKEN SKILLET.
Prep Time:5 min Total Time: 25 min Makes: 6 servings

1-1/2 cups hot water
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup * I used Cream of CHICKEN*
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

MIX hot water, butter and stuffing mix; set aside.

SPRAY nonstick skillet with cooking spray. Add chicken; cook on medium heat 5 min. on each side.

MIX soup and sour cream; pour over chicken. Top with the prepared stuffing. Reduce heat to low; cover. Cook 10 min. or until chicken is cooked through.

~ recipe from Kraft Foods /Stove Top ~