My friend Sarah made these for me back in college and I have been hooked ever since!
1 stick butter (1/2 c)
1/4 c white chocolate chips (plus more for drizzling on top)
2 eggs
1/2 c chopped almonds (I reduced to 1/4 c in case some don't like nuts)
2/3 c sugar
1 tsp vanilla
1 c flour
1/2 tsp baking powder
1 c raspberries (I use frozen)
Melt butter and white chocolate over low heat. Stir in eggs and almonds. Remove from heat and add in dry ingredients and vanilla. Cover a 9x9 pan with foil and grease, fold in batter. Place raspberries throughout batter. Bake at 350 for 30-35 minutes until golden. Drizzle melted white chocolate on top.
Find friends to share it with or you will eat it all!
(recipe from Sarah's kitchen)
1 stick butter (1/2 c)
1/4 c white chocolate chips (plus more for drizzling on top)
2 eggs
1/2 c chopped almonds (I reduced to 1/4 c in case some don't like nuts)
2/3 c sugar
1 tsp vanilla
1 c flour
1/2 tsp baking powder
1 c raspberries (I use frozen)
Melt butter and white chocolate over low heat. Stir in eggs and almonds. Remove from heat and add in dry ingredients and vanilla. Cover a 9x9 pan with foil and grease, fold in batter. Place raspberries throughout batter. Bake at 350 for 30-35 minutes until golden. Drizzle melted white chocolate on top.
Find friends to share it with or you will eat it all!
(recipe from Sarah's kitchen)
Sweet! These were delish!
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