Yummy flavorful chicken. Serve with some tasty rice!
1 clove garlic, pressed
1.5 cups sour cream (we went low fat)
2 tbsp lemon juice
1.4 tsp seasoned salt
1 tsp paprika
dash hot sauce
3 pounds chicken (I just did five chicken tenders, but you could easily do much more chicken with the amounts listed)
1.5 cups breadcrumbs
Place first six ingredients in large zipper-type bag; mix well. Add chicken pieces and marinate overnight. Remove chicken. Roll each piece in crumbs and place in coated baking dish. You could drizzle with melted butter at this point. Bake at 350 degrees until chicken is tender and golden brown, 30-40 minutes depending on your oven.
(from RushHour Recipes)
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