Chocolate Chip Cheesecake Brownie Cups

These were a disaapointment, I will probably just stick with black bottom cupcakes from now on. I was sad that weren't yummy!

Chocolate Chip Cheesecake Brownie Cups

Cheesecake Filling

1 pkg. (8 oz) cream cheese, softened
1 egg
1/3 c. sugar
1/2 t. vanilla
1/8 t. salt
1/2 - 1 c. chocolate chips

Brownie Batter

1 c. water
1/3 c. vegetable oil
1 T. vinegar
1 t. vanilla
1 1/2 c. flour
1 c. sugar
1/4 c. baking cocoa
1 t. baking soda
1 t. salt

1. Beat together the cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips and set aside.

2. In a seperate bowl, stir together the water, oil, vinegar and vanilla. Combine remaining ingredients and stir in to the liquid. Whisk together until smooth, or mix on medium speed for 2 minutes. Batter will be thin.

3. Grease two muffin tins, or use paper liners, and fill each with a 1/4 c. batter. Put about one tablespoon of the cheesecake mixture in the center of each cup.

4. Bake at 350 degrees for 20-25 minutes. Cool completely before eating. Store in the refrigerator.
One of the best things about these cups is that they freeze really well and are perfect to grab for a quick treat. Thaw either in the refrigerator for a few hours or on defrost in the microwave for about 30 seconds.

http://stolenmomentscooking.com/chocolate-chip-cheesecake-brownie-cups/

These sound just as delicious as Black Bottom Cupcakes - can't wait to try them!