Delicious Chicken

3 tablespoons butter or margarine, melted

3 cups potatoes, peels and thinly sliced
1 package (16 ounces) frozen corn
2 teaspoons salt, divided
2 tsp basil, divided (I used a mixed Italian spice)
1 cup graham cracker crumbs
1/2 cup butter or margarine, melted
4 to 6 boneless, skinless chicken breasts

Preheat oven to 375 degrees

Pour 3 tablespoons melted butter in the bottom of a 9x13-inch pan. Combine potatoes and corn in the pan, and then sprinkle with 1 tsp salt and tsp basil (or Italian spice mix).

In a small bowl, combine cracker crumbs and remaining salt and basil. Transfer mixture to a plate. Dip chicken in 1/3 cup melted butter then roll in crumb mixture, coating completely. Place chicken over vegetables. Cover and bake 60-75 minutes, or until chicken is done and vegetables are tender. Remove from oven, uncover and bake 10 minutes more to brown chicken. Makes 4-6 servings.

Surprisingly delicious. Aaron's favorite part is the potatoes. You wouldn't think graham cracker crumbs would work, but they do.

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